Delicious Crepes

A simple yet delicious recipe for crepes that can be made in minutes. It uses ingredients that everyone has on hand.



  • 1 cup all-purpose flour

  • 2 eggs

  • 1/2 cup milk

  • 1/2 cup water

  • 1/4 teaspoon salt

  • 2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot and with pieces of fresh fruit, yogurt, peanut butter, nutella and other yummy things. Recipe yields 8 crepes.

Nutritional Information

Amount Per Serving  Calories: 216 | Total Fat: 9.2g | Cholesterol: 123mg


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