Country Apple Cobbler

Looking for a quick dessert idea for when your friends come over? This recipe is a great one.  Warm cobbler right out of the oven is something that everybody loves; a true comfort food.

 

Country Apple Cobbler  

4 medium Granny Smith apples, peeled and cored

2 10-oz. cans refrigerated crescent roll dough

1 c. butter (1/2-3/4 c. would likely be enough)

1 ½ c. white sugar

1 tsp. ground cinnamon

1 12-oz. can Sprite or try Mt. Dew

 

Preheat the oven to 350°F. Grease a 9x13 inch baking dish. Cut each apple into 4 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour soda over the dumplings.

Bake for 35–45 minutes in the oven, or until golden brown. Makes 16 servings.


You can let the butter melt at a low heat while you are preparing the dumplings. The sugar never really completely melted in the butter (which will truly be the case if you use less butter), so you can just poured it over each dumpling with its sugary sweetness.

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