Grilled Curried Shrimp and Mango Couscous

You can have dinner ready in 20 min. with this easy way to prepare shrimp. Stay fit with great meal ideas like this and others.

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 4 servings


1 cup whole wheat couscous

1 mango, peeled and diced

1 teaspoon finely diced jalapeno pepper

1 tablespoon plus 1 teaspoon freshly squeezed lime juice

1/4 cup chopped cilantro


Freshly ground black pepper

2 tablespoons red curry paste

2 teaspoons vegetable oil

1 tablespoon plus 1/2 teaspoon finely minced garlic

3/4 pound shrimp, cleaned and shelled, tails on

1 7-ounce container 2 percent Greek yogurt

1 teaspoon grated ginger

Lime wedges (optional)


1. Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.

2. In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.

3. Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.

4. Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.

5. Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.


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