Brazilian Lemonade is always a favorite and it turns out that it’s simple to make. Perfect to enjoy outside with the warm weather, but great anytime. You probably thought you could only get it at a fancy restaurant.
½ c. sugar
3 T. sweetened condensed milk
3 c. water
1. Wash limes thoroughly. Cut off ends and slice into 8 wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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